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Ingredientes
- 4 slc Bacon
- 1/2 med Onion, minced
- 2 lrg Baked potatoes, diced
- 1 Tbsp. Minced chives, dry
- 1 Tbsp. Minced parsley, dry
- 1 dsh Garlic pwdr Salt and pepper to taste
- 4 lrg Large eggs
Direcciones
- Directions: Fry bacon till crispy in a large non-stick frying pan. Set bacon aside to drain. Add in onions to bacon grease except one Tbsp.. Add in diced potatoes; mix with the onions. Add in chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble Large eggs in same pan. When Large eggs are almost set, add in potato mix and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Large eggs may be served separately with the potato-bacon mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 1068 | |
| Calories from Fat 649 | 61% |
| Total Fat 72.05g | 90% |
| Saturated Fat 23.56g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 913mg | 304% |
| Sodium 1271mg | 53% |
| Potassium 1286mg | 37% |
| Total Carbs 61.41g | 16% |
| Dietary Fiber 10.4g | 35% |
| Sugars 5.57g | 4% |
| Protein 44.11g | 71% |
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