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Ingredientes

Cost per recipe $11.44 view details
  • 3 lrg ripe avocados, peeled, halved, seeded and diced
  • 1 1/2 c. heavy cream
  • 6 c. chicken stock, fresh or possibly canned
  • 1/4 c. sherry
  • 1 tsp salt
  • 1/2 tsp grnd white pepper
  • 3 x tortillas, quartered and fried till crisp, or possibly 1 ripe avocado, peeled and thinly sliced

Direcciones

  1. In three batches, puree three avocados, combining one of the diced avocados and 1/2 c. of the cream at a time in the jar of a blender and blending at high speed for 30 seconds.
  2. In a 3-qt saucepan, bring the stock to a boil over high heat, reducing the heat to low, and when the stock is simmering, stir in the avocado puree.
  3. Add in the sherry, salt and pepper, and taste for seasoning. Chill till cool.
  4. Strew the top with tortilla quarters or possibly avocado slices.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1968g
Calories 1305  
Calories from Fat 996 76%
Total Fat 112.18g 140%
Saturated Fat 48.31g 193%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 4673mg 195%
Potassium 2798mg 80%
Total Carbs 46.34g 12%
Dietary Fiber 26.2g 87%
Sugars 6.81g 5%
Protein 24.31g 39%
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