Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 x Avocados, peeled and cubed
- 2 1/2 c. Chicken stock
- 1 tsp Curry pwdr Salt to taste White pepper to taste
- 1/2 c. Whipping cream
Direcciones
- Blend the avocados with 1 c. of the chicken stock in a food processor till smooth. Stir in the remaining stock and the remaining ingredients.
- Chill. Garnish with sliced or possibly cubed avocados when ready to serve.
- Serves 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 173 | |
| Calories from Fat 140 | 81% |
| Total Fat 15.74g | 20% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 244mg | 10% |
| Potassium 467mg | 13% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 5.3g | 18% |
| Sugars 0.48g | 0% |
| Protein 3.21g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
