Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 200 gm (7 ounce) hazel nuts
- 3 x egg whites
- 1 c. sugar
- 1 tsp melted butter
- 1 tsp vanilla essence
- 1 Tbsp. cocoa
- 2 Tbsp. drinking chocolate
- 10 x cream crackers chocolate, that can be melted
Direcciones
- The hazelnuts and crackers are to be crushed in the liquidizer. In the meantime mix the egg whites with sugar. Mix them well with the other ingredients. Heat the oven up to 200/400 degrees or possibly gas mark 5. Put the Baci Cake in the oven for about 25 min. Let it cold and then take it out from the dish and cover it with chocolate.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 1404 | |
| Calories from Fat 502 | 36% |
| Total Fat 59.79g | 75% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 27mg | 1% |
| Potassium 626mg | 18% |
| Total Carbs 218.81g | 58% |
| Dietary Fiber 9.9g | 33% |
| Sugars 204.39g | 136% |
| Protein 14.69g | 24% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
