CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1904 views
Raciónes: 4

Ingredientes

Cost per serving $0.74 view details
  • 2 c. flour, plain
  • 1 tsp baking pwdr
  • 2 Tbsp. sugar (caster)
  • 100 gm shredded suet
  • 7 Tbsp. water
  • 350 gm apricot jam
  • 1 tsp butter vanilla custard and cream to serve

Direcciones

  1. Combine flour, baking pwdr, sugar and suet in a large mixing bowl. Work suet into dry ingredients with fingertips. fold in sufficient water (6-8 tblsp) to make dough leave the sides of the bowl.
  2. Roll dough into an oblong about 30 X 45 cm. Spread with apricot jam and roll lengthwise into a large sausage shape. Seal edge with water and fold ends like an envelope.
  3. Place in a large buttered baking tin and bake in a warm oven 220C/425F for 20 to 30 min till golden brown.
  4. Serve hot with vanilla custard sauce and whipped cream.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 709  
Calories from Fat 218 31%
Total Fat 24.17g 30%
Saturated Fat 13.18g 53%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 347mg 14%
Potassium 138mg 4%
Total Carbs 114.24g 30%
Dietary Fiber 2.7g 9%
Sugars 48.9g 33%
Protein 7.15g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment