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Ingredientes
- 1 (3 - 3 1/2 pound) chicken (you can use whole or possibly cut up)
- 1 yellow onion, minced
- 2 stalks celery, minced
- 1 green sweet pepper, minced
- Salt & pepper to taste
- 1/2 teaspoon poultry seasoning
- 2 T white Worcestershire sauce
- 1 c. white wine or possibly water
- 2 chicken broth/stock cubes
Direcciones
- Wash and dry chicken. Chop vegetables. Place chicken and vegetables in baking dish. Add in other ingredients. Cover with tin foil and bake in a 325 degree oven for 2 to 2 1/2 hrs. Serve 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 171 | 56% |
| Total Fat 18.93g | 24% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 111mg | 5% |
| Potassium 341mg | 10% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.36g | 1% |
| Protein 23.64g | 38% |
