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Ingredientes
- 3 lb Salmon Fillet
- 1/2 med Onion -- sliced 1/4" thick
- 3 x Shallots -- chopped
- 1 c. Mushrooms -- sliced
- 1 Tbsp. Lemon Juice Salt And Pepper -- to Individual taste pn Nutmeg pn Cloves, Grnd Dry White Wine
- 2 Tbsp. Brandy
- 2 Tbsp. Flour
- 2 Tbsp. Soft Butter ds Cayenne Parsley Sprigs -- optional Lemon Slices -- optional
Direcciones
- Dry fish with paper towels. Butter a large baking dish and arrange fish in it. Separate onions into rings. Scatter over fish. Combine shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves. Sprinkle over fish and onions. Almost cover fish with wine. Bake at 350'F. for 20 to 30 min, or possibly till fish flakes. Remove from oven. With a baster, remove all cooking liquid to a small saucepaan. Reduce liquid over high heat to 1-1/4 c.. Hot brandy in a ladle. Light it carefully. Pour flaming brandy into reduced liquid. Cream together flour and butter. Add in to liquid. Stir mix constantly over medium heat. When thick, add in cayenne and pour over fish. Garnish with parsley and lemons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 373 | |
| Calories from Fat 206 | 55% |
| Total Fat 22.88g | 29% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 101mg | 4% |
| Potassium 656mg | 19% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 35.27g | 56% |
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