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Ingredientes
- 6 chicken breasts, deboned & skinned
- Fresh mushrooms, sliced
- 1 can cream of chicken soup
- 1 c. white wine
- Pepperidge Farm bread crumbs
- 1/2 stick butter, melted
- 1/2 pound Swiss cheese, shredded
Direcciones
- Place chicken in baking dish in a single layer. Cover with mushrooms and Swiss cheese. Mix soup with wine in small saucepan. Simmer over low heat for 10 to 15 min. Pour over chicken. Sprinkle bread crumbs over the top and swirl melted butter on top of them. Bake at 375 degrees for 45 to 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 181 | 57% |
| Total Fat 20.38g | 25% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.1g | |
| Cholesterol 89mg | 30% |
| Sodium 330mg | 14% |
| Potassium 246mg | 7% |
| Total Carbs 4.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.68g | 0% |
| Protein 24.37g | 39% |
