Receta Banana Chocolate Milkshake
Raciónes: 2
Ingredientes
- 1 c. Skim lowfat milk
- 2 Tbsp. Hershey's Cocoa Granulated sugar substitute equal to 1/3 c. sugar
- 1 tsp Vanilla extract
- 1 med Ripe banana, sliced
- 8 lrg Ice cubes
Direcciones
- In blender container, pour lowfat milk. Add in cocoa. Cover, blend on low speed till well mixed. Add in sugar substitute, vanilla and banana. Cover; blend till smooth. Add in ice cubes, one at a time, blending till thick. Serve immediately.
- Makes 2 12-oz servings.
- developed and tested in the Hershey Kitchens. For more recipes or possibly
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 4167g | |
Recipe makes 2 servings | |
Calories 101 | |
Calories from Fat 6 | 6% |
Total Fat 0.72g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 212mg | 9% |
Potassium 329mg | 9% |
Total Carbs 17.97g | 5% |
Dietary Fiber 2.0g | 7% |
Sugars 11.12g | 7% |
Protein 5.54g | 9% |