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Ingredientes
- 4 x egg yolks slightly beaten
- 3 Tbsp. sugar
- 1/8 tsp salt
- 1 1/2 c. lowfat milk
- 1/2 tsp vanilla
- 1/2 tsp grated lemon rind
- 1 1/2 c. ripe banana puree
Direcciones
- Combine egg yolks, sugar, banana and salt. Slowly stir in lowfat milk. Cook in double-boiler, stirring constantly till mix thickens. Cold quickly. Add in vanilla. Pour into dessert glasses. Chill. Make meringue and use to top mix in glasses
- zosha's note: I'd probably not use meringue but rather whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 38 | |
| Calories from Fat 4 | 11% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 56mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.14g | 5% |
| Protein 1.54g | 2% |
