Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 x ripe bananas, (2 to 3)
- 2 tsp pure vanilla
- 1 Tbsp. lemon juice
- 1/2 c. oil
- 1 c. sugar
- 1/4 tsp salt
- 2 1/2 c. hard tofu
Direcciones
- Blend first 6 ingredients in blender in order given, till creamy and smooth.
- Use a rubber scraper to help blend in the tofu.
- Pour the thick creamy blend into a prebaked pie shell and refrigeratefor 2 to 3 hrs. Before serviing, slice another banana in rounds and decorate the top of the pie.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 139 | 49% |
| Total Fat 15.68g | 20% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 215mg | 6% |
| Total Carbs 31.38g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.4g | 19% |
| Protein 5.32g | 9% |
