Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. of dry red wine
- 1/4 c. of red wine vinegar
- 1/4 c. of low sodium soy sauce
- 1/4 c. of vegetable oil
- 2 x cloves of garlic minced
- 1 tsp minced fresh ginger
- 1/8 tsp fresh grnd black pepper
- 4 1/2 x " thick pork chops
Direcciones
- Mix first seven ingredients in a glass bowl/dish. Add in pork chops, cover and marinate in the refrigerator for 2-3 hrs.
- Remove from marinade and grill on indirect heat for 5 min on each side, brushing with reserved marinade.
- Don't serve used marinade as a sauce without boiling it for 5 min.
- It will have bacteria in it from the raw meat.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 587 | |
| Calories from Fat 483 | 82% |
| Total Fat 54.6g | 68% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2133mg | 89% |
| Potassium 245mg | 7% |
| Total Carbs 9.35g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.53g | 1% |
| Protein 3.76g | 6% |
