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Ingredientes
- 2 x Cloves garlic, finely minced
- 1/4 c. Extra virgin olive oil
- 1/4 c. Worcestershire sauce
- 1/2 c. Soy sauce
- 1/4 c. Teriyaki sauce, up to 1/2, up to Fresh grnd pepper to taste
- 2 x Pork tenderloins
Direcciones
- In a medium mixing bowl or possibly large glass measuring c. combine garlic and extra virgin olive oil. Add in Worcestershire sauce and stir. Add in soy sauce & teriyaki sauce and mix well. Add in fresh grnd pepper to taste.
- Lay pork tenderloins in a large glass baking dish. Pour the marinade over the tenderloins. Cover & marinate in refrigerator 1 to 6 hrs prior to use. Prepare the barbecue coals. Grill the pork tenderloin over the coals till desired degree of doneness is reached. Slice and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 1182 | |
| Calories from Fat 570 | 48% |
| Total Fat 64.28g | 80% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.09g | |
| Cholesterol 305mg | 102% |
| Sodium 10871mg | 453% |
| Potassium 2883mg | 82% |
| Total Carbs 36.01g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.27g | 13% |
| Protein 110.93g | 177% |
