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Ingredientes
- 2 1/2 lb chicken wings
- 1 c. KRAFT Original Barbecue Sauce
Direcciones
- CUT chicken wings at joints; throw away tip sections.
- PLACE chicken in 15x10x1-inch baking pan. Bake at 450 F for 35 min. Drain excess grease.
- BRUSH with barbecue sauce; bake an additional 10 min.
- Tips From the Kraft Kitchens
- Variation Tex Mex: Stir 1 Tbsp. chili pwdr and 1/2 teaspoon garlic pwdr into barbecue sauce.
- Start to Finish Time:"0:55"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 434 | |
| Calories from Fat 222 | 51% |
| Total Fat 24.63g | 31% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.29g | |
| Cholesterol 118mg | 39% |
| Sodium 811mg | 34% |
| Potassium 369mg | 11% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.29g | 11% |
| Protein 28.06g | 45% |
