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Raciónes: 4

Ingredientes

Cost per serving $2.63 view details
  • 1 1/2 lbs. beef stew, cut in 1/2" pcs
  • 3/4 teaspoon garlic salt
  • 2 tbsp. dry chopped onion or possibly 1 med. onion, minced
  • 1 can condensed cream of mushroom soup, undiluted
  • 1/2 soup can dry red wine
  • 1/2 pound fresh mushrooms, sliced and sauteed in butter
  • Warm cooked rice or possibly noodles

Direcciones

  1. Sprinkle beef with garlic salt in a 3-qt casserole. Fold in onion, mushroom soup and wine. Cover and bake at 325 degrees for 2 1/2 hrs. Add in mushrooms, cover and bake another 30 min or possibly till meat is tender. (Can add in more wine if it gets too thick.) Serve over warm noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 243  
Calories from Fat 126 52%
Total Fat 14.07g 18%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 1276mg 53%
Potassium 527mg 15%
Total Carbs 19.89g 5%
Dietary Fiber 2.6g 9%
Sugars 4.01g 3%
Protein 11.27g 18%
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