CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1675 views
Raciónes: 12

Ingredientes

Cost per serving $0.70 view details

Direcciones

  1. Brown meat in warm oil; drain. In crockery cooker place potatoes, carrots and onion; put meat on top. Combine chili sauce, beer, brown sugar and garlic. Pour over meat. Cover, cook on high for 4 to 5 hrs. Remove meat, drain vegetables, reserve liquid. Measure liquid; add in beer or possibly water if needed to measure 1 1/2 c..
  2. In saucepan blend cool water into flour, stir in reserved liquid (salt). Cook till thickened. Place meat and vegetables on a platter, garnish with parsley, pass the gravy. Serves 4.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 300  
Calories from Fat 161 54%
Total Fat 17.89g 22%
Saturated Fat 4.63g 19%
Trans Fat 0.06g  
Cholesterol 77mg 26%
Sodium 215mg 9%
Potassium 436mg 12%
Total Carbs 12.13g 3%
Dietary Fiber 1.5g 5%
Sugars 2.31g 2%
Protein 20.46g 33%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment