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Ingredientes
- 6 x Potato
- 1 x Onion, grated
- 1 tsp Parsley, chopped
- 10 x Sl Bread
- 2 x Egg, well beaten
- 1 x Salt & pepper
Direcciones
- Grate the potatoes. Soak bread in cool water and squeeze out as much of the water as possible. Mix together the bread, salt, pepper, grated onion and parsley. Add in the grated potatoes and Large eggs and mix well. Form into balls, roll in flour gently, drop into boiling salted water, and cook in a covered pot for 15 min. These dumplings are excellent with sauerkraut, stewed chicken or possibly meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1146g | |
| Calories 904 | |
| Calories from Fat 87 | 10% |
| Total Fat 9.72g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 185mg | 8% |
| Potassium 4304mg | 123% |
| Total Carbs 177.45g | 47% |
| Dietary Fiber 22.8g | 76% |
| Sugars 12.36g | 8% |
| Protein 31.56g | 50% |
