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Receta Birthday Pineapple Cream Pie

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Raciónes: 4

Ingredientes

Cost per serving $0.53 view details
  • 1/4 c. cornstarch
  • 2/3 c. sugar
  • 1/4 teaspoon salt
  • 2 c. lowfat milk, scalded
  • 3 yolks, slightly beaten
  • 2 tbsp. butter
  • 1/2 teaspoon vanilla
  • 1/2 c. crushed pineapple, thoroughly liquid removed
  • 3 egg whites
  • 6 tbsp. sugar, additional
  • 1 baked pie shell

Direcciones

  1. Mix cornstarch, sugar and salt in top of double boiler. Gradually add in scalded lowfat milk. Cook till thick, about 10 min, stirring constantly. Slowly add in small amount of warm mix to the slightly beaten egg yolks. Stir in remaining warm mix, cook at least 5 min, stirring constantly. Cold slightly and add in butter, vanilla and pineapple. Pour into cooled, baked pie shell and spread with meringue of the stiffly beaten egg whites and additional sugar. Bake at 350 degrees for 10 min or possibly till meringue is golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 372  
Calories from Fat 84 23%
Total Fat 9.55g 12%
Saturated Fat 5.35g 21%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 245mg 10%
Potassium 209mg 6%
Total Carbs 67.41g 18%
Dietary Fiber 0.2g 1%
Sugars 59.69g 40%
Protein 5.8g 9%
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