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Ingredientes
- 1 1/2 c. cool lowfat milk
- 1 pkg. sugar free instant Jello pudding
- 1 pkg. light cream cheese
- 1 (8 ounce.) can sugar free pineapple, liquid removed
Direcciones
- Let cream cheese set out overnight at room temperature. Set lowfat milk out to bring to room temperature. In medium bowl, gradually add in lowfat milk to cream cheese. Mix till smooth. Add in pudding and mix; beat till smooth. Add in pineapple; mix well. Pour into baked 9 inch pie crust. Chill 1 hour before serving. Serve with whipped topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 372 | |
| Calories from Fat 47 | 13% |
| Total Fat 5.36g | 7% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 211mg | 9% |
| Potassium 838mg | 24% |
| Total Carbs 70.38g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 62.54g | 42% |
| Protein 14.01g | 22% |
