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Raciónes: 2

Ingredientes

Cost per serving $0.88 view details
  • 1 Tbsp. butter
  • 2 x rib-eye or possibly strip steaks - (6 to 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. crumbled creamy blue cheese

Direcciones

  1. Heat butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add in them to skillet. Cook till steaks are nicely browned on the bottom, about 4 min. Turn steaks over, top with cheese and cook another 3 to 4 min for medium-rare.
  2. This recipe yields 2 servings.
  3. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 2 servings
Calories 110  
Calories from Fat 93 85%
Total Fat 10.61g 13%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 276mg 12%
Potassium 45mg 1%
Total Carbs 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.09g 0%
Protein 3.67g 6%
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