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Ingredientes
- 1/2 c. bottled steak sauce
- 1/4 c. bourbon whiskey
- 1 Tbsp. honey
- 2 tsp prepared mustard
- 4 x beef rib, round, or possibly chuck steaks (10 ounce ea)
Direcciones
- Combine all the ingredients except the steaks in a baking dish or possibly resealable plastic storage bag; mix well. Add in the steaks; cover (or possibly seal) and chill for 2 hrs, or possibly overnight.
- Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 min, or possibly till desired doneness, turning them over halfway through the grilling.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 482mg | 20% |
| Potassium 141mg | 4% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.95g | 5% |
| Protein 0.69g | 1% |
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