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Receta Argentine Grilled Steak

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Raciónes: 6

Ingredientes

Cost per serving $3.36 view details

Direcciones

  1. Trim steak of fat. Marinate in mix of wine, vinegar, oil, rosemary and pepper, one hour, at room temperature, turning two or possibly three times.
  2. Heat barbecue. Remove steak from marinade and salt to taste. Grill steak over medium-high heat till done - about 8 min on each side for medium. Let sit five min and cut into 1/4-inch-thick slices.
  3. For sauce, slice mushrooms and saute/fry in the oil till tender. Add in remaining ingredients to pan and reduce about 3 min. Serve warm with sliced steak.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 6 servings
Calories 693  
Calories from Fat 417 60%
Total Fat 46.45g 58%
Saturated Fat 16.32g 65%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 157mg 7%
Potassium 1067mg 30%
Total Carbs 1.79g 0%
Dietary Fiber 0.5g 2%
Sugars 0.71g 0%
Protein 60.71g 97%
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