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Ingredientes
- 2 bars (3 ounce. each) Lindt or possibly other Swiss chocolate
- 2 tbsp. butter, unsalted
- 2 Large eggs, separated
- 1/4 c. sugar
- 2 tbsp. dark rum
- 1 teaspoon strong coffee
- 1 c. whipped cream
Direcciones
- In a double boiler, over low heat, heat chocolate and butter. Beat egg whites till stiff. Set aside.
- Beat egg yolks with sugar till pale yellow. Add in rum and coffee. Mix in chocolate mix. Then mix in egg whites and whipped cream just to blend lightly. Serve in bowl or possibly individual dishes. Chill at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 170 | 67% |
| Total Fat 19.31g | 24% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 47mg | 2% |
| Potassium 58mg | 2% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.72g | 8% |
| Protein 3.78g | 6% |
