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Ingredientes
- 1/4 c. lowfat lowfat sour cream
- 1 tbsp. plus 1 teaspoon brown sugar
- 2 c. fresh blueberries
- 2 c. pitted fresh sweet cherries
- 1/2 c. flour
- 2 tbsp. sugar
- 2 tbsp. brown sugar
- 2 tbsp. butter
Direcciones
- Combine lowfat sour cream and brown sugar in bowl. Stir well. Cover and refrigerate30 min.
- Combine blueberries and cherries in 8 inch square baking pan.
- Combine flour, sugar, brown sugar and butter. Mix till crumbly. Sprinkle over blueberries and cherries. Bake at 375 degrees for 40 min. Top with lowfat sour cream mix and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 80 | 28% |
| Total Fat 9.11g | 11% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 57mg | 2% |
| Potassium 249mg | 7% |
| Total Carbs 50.23g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 33.1g | 22% |
| Protein 3.18g | 5% |
