Receta Blueberry Pineapple Crisp
Raciónes: 12
Ingredientes
- 1 can crushed pineapple
- 3 c. blueberries
- 1 c. sugar
- 1 box yellow cake mix
- 1 c. minced nuts
- 1/2 c. sugar
- 1 stick butter
Direcciones
- Use oblong baking pan, 8 or possibly 9x12 inches. Pour 1 can crushed pineapple, 3 c. berries, and 1 box cake fold in baking pan. Sprinkle with 1 c. minced nuts, 1/2 c. sugar. Drizzle over top 1 stick melted butter. Bake at 400 degrees for 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 164g | |
Recipe makes 12 servings | |
Calories 472 | |
Calories from Fat 162 | 34% |
Total Fat 18.74g | 23% |
Saturated Fat 6.4g | 26% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 418mg | 17% |
Potassium 175mg | 5% |
Total Carbs 75.11g | 20% |
Dietary Fiber 2.7g | 9% |
Sugars 35.72g | 24% |
Protein 4.38g | 7% |