Receta Blueberry Peach Crisp
Raciónes: 10
Ingredientes
- 1 1/2 pkg. frzn blueberries
- 1 c. oats
- 1/2 c. what germ
- 1/2 c. brown sugar or possibly honey
- 1/4 c. nuts
- 1 pkg. frzn peaches
- 1/2 c. flour
- 1/2 c. butter, softened
- 2 teaspoon cinnamon
- 2 tbsp. sesame seeds
Direcciones
- Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 degrees 20 to 25 min or possibly till brown, and peaches are soft.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 10 servings | |
Calories 283 | |
Calories from Fat 118 | 42% |
Total Fat 13.64g | 17% |
Saturated Fat 6.46g | 26% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 94mg | 4% |
Potassium 168mg | 5% |
Total Carbs 38.1g | 10% |
Dietary Fiber 4.9g | 16% |
Sugars 18.4g | 12% |
Protein 4.7g | 8% |