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Ingredientes
- 1 x 9-inch pie crust
- 2 c. Fresh blueberries
- 1/2 c. Sugar
- 1 Tbsp. Plus 2 tsp cornstarch
- 1/4 tsp Salt
- 1/4 tsp Grnd cinnamon
- 3/4 c. Water
- 1/4 c. Grenadine syrup
- 2 tsp Lemon juice
- 1/2 c. Whipping cream, chilled
- 1 Tbsp. Sugar
Direcciones
- Place blueberries in pie shell. Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan. Stir in water. Heat to boiling, stirring constantly.
- Boil & stir 1 minutes. Stir in grenadine syrup and lemon juice. Pour over blueberries. Chill till chilled. Beat whipping cream and 1 tbsp sugar in chilled bowl till stiff. Top pie with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 1072 | |
| Calories from Fat 203 | 19% |
| Total Fat 23.14g | 29% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 637mg | 27% |
| Potassium 302mg | 9% |
| Total Carbs 222.09g | 59% |
| Dietary Fiber 7.3g | 24% |
| Sugars 178.07g | 119% |
| Protein 3.41g | 5% |
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