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Receta Blueberry Sugar Cake

Name: Blueberry Sugar Cake
Ingredients: 1/2 c. butter softened; 1 c. sugar; 3 x Large eggs beaten; 1 tsp baking pwdr; 1/4 tsp baking soda; 1/2 tsp salt; 2 c. plus 1 Tbsp. flour; 1 c. lowfat sour cream; 2 c. fresh blueberries; 1 c. light brown sugar packed; 1/4 c. butter softened; 1/4 c. flour

de Global Cookbook

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Ingredientes

1/2 c. butter softened
1 c. sugar
3 x Large eggs beaten
1 tsp baking pwdr
1/4 tsp baking soda
1/2 tsp salt
2 c. plus 1 Tbsp. flour
1 c. lowfat sour cream
2 c. fresh blueberries
1 c. light brown sugar packed
1/4 c. butter softened
1/4 c. flour

Direcciones

1. Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan. In a medium mixing bowl, cream butter and sugar. Add in Large eggs.
2. In a separate bowl, sift together baking pwdr, soda, salt and 2 c. of the flour. Alternately add in flour mix and lowfat sour cream to butter/sugar mix. In a small bowl, toss blueberries with the remaining 1 Tbsp. flour to keep them from sinking to the bottom of the cake. Fold blueberries into batter and pour into greased pan. Mix topping ingredients in a bowl and sprinkle on top of batter. Bake 30 min.