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Ingredientes
- 12 sm. red waxy potatoes
- Salt to taste
- 3 tbsp. heavy cream
- 1 teaspoon grnd coriander (cilantro)
- Juice of 1/2 lemon
- 2 tbsp. finely minced parsley
- Freshly grnd pepper to taste
Direcciones
- Using a sharp knife, peel off some of the potato skin, leaving a band in the center for color.
- Place the potatoes in a saucepan, cover with water and add in salt. Bring to a boil and simmer until tender, about 15 min.
- Drain the potatoes and return them to the same saucepan.
- Add in the cream, coriander, lemon juice, parsley, salt and pepper. Bring to a simmer, shaking the saucepan to blend the ingredients. Cook for 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 529g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 43 | 11% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 36mg | 2% |
| Potassium 2352mg | 67% |
| Total Carbs 82.27g | 22% |
| Dietary Fiber 8.9g | 30% |
| Sugars 5.27g | 4% |
| Protein 10.0g | 16% |
