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Ingredientes
- 3 c. self-rising flour
- 3 teaspoon baking pwdr
- 2 teaspoon confectioners sugar
- 1/2 c. solid vegetable shortening
- 1 1/4 c. buttermilk
- 1/4 c. melted butter
Direcciones
- Stir the flour, baking pwdr, and sugar together. Cut in the shortening till pcs are about the size of grains of rice; stir in buttermilk. Knead a few times; roll out onto a floured board to 3/4-inch thickness. (Be careful not to work dough too much or possibly add in too much flour or possibly you'll have dry biscuits.)
- Brush the tops of biscuits with the melted butter. Place on an ungreased cookie sheet. Bake 12 min in a preheated 450 degree oven. Makes 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.49g | 19% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 3.43g | |
| Cholesterol 13mg | 4% |
| Sodium 919mg | 38% |
| Potassium 94mg | 3% |
| Total Carbs 30.14g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.39g | 2% |
| Protein 4.77g | 8% |
