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Ingredientes
- 1 1/2 lb Fresh salmon -- skinned and Boned Vegetable oil
- 1 c. Bourbon
- 1 c. Soy sauce
- 2 2/3 Tbsp. Fresh ginger
- 2 2/3 Tbsp. Black pepper
- 1/2 tsp Chili pwdr
- 1 1/2 tsp Garlic -- chopped
- 3/4 ounce Sesame oil
Direcciones
- Place salmon in large shallow dish; cover with vegetable oil. Mix all remaining ingredients together to make marinade; marinate 6 hrs or possibly overnight.
- Grill over mesquite till flaky.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 591 | |
| Calories from Fat 255 | 43% |
| Total Fat 28.39g | 35% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 3700mg | 154% |
| Potassium 836mg | 24% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.21g | 1% |
| Protein 39.37g | 63% |
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