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Receta Bread & Butter Pickles

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Ingredientes

  • Bread & Butter Pickles from Sherri Brooks Vinton's excellent book, Put 'em Up!Makes about 7-8 pints or 3-4 quarts
  • Ingredients
  • 5 lbs cucumbers (Kirby's are ideal), ends removed and sliced into 1/4" coins
  • 1 lb sweet onions, sliced (you can also roughly chop but I actually like to eat them along with the pickles and the slices are easier to handle
  • 1/2 cup kosher salt
  • 2 cups ice cubes
  • 4 cups distilled white vinegar - I like to buy white vinegar in bulk so I'm not caught out when I want to pickle something
  • 2 cups water
  • 1 cup organic cane sugar
  • 2 Tbsp mustard seed
  • 1 Tbsp black peppercorns
  • 1 Tbsp celery seed
  • 1 Tbsp turmeric
  • 1 Tbsp kosher salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4417g
Calories 1593  
Calories from Fat 123 8%
Total Fat 14.41g 18%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 63904mg 2663%
Potassium 3294mg 94%
Total Carbs 314.87g 84%
Dietary Fiber 23.5g 78%
Sugars 254.05g 169%
Protein 24.74g 40%
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