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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound bulk warm breakfast sausage
- 2 c. Bisquick
- 1 c. frzn hash browns, thawed
- 1 c. shredded sharp Cheddar cheese
- 2 tbsp. grated Parmesan cheese
- 1/2 c. cool water
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 2 tbsp. lowfat milk
- 3 Large eggs
Direcciones
- Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to create a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before.
- Beat Large eggs with lowfat milk, salt and pepper. Depress center of pizza so Large eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 min. Serve with salsa, lowfat sour cream and Tabasco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 157 | 53% |
| Total Fat 17.6g | 22% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 804mg | 34% |
| Potassium 240mg | 7% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.16g | 2% |
| Protein 14.53g | 23% |
