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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 pound bulk pork sausage or possibly ham
- 1 (8 ounce.) pkg. refrigerator crescent rolls
- 1 c. frzn hash browns, thawed
- 1 c. (4 ounce.) Cheddar cheese, shredded
- 5 Large eggs
- 1/4 teaspoon pepper
- 2 tbsp. Parmesan cheese
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- Use a round pizza pan or possibly a cookie sheet with rim
Direcciones
- Brown sausage, drain; separate dough. Place on ungreased pizza pan. Press over bottom and up sides to create a crust. Spoon sausage over crust. Sprinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together Large eggs, lowfat milk, salt and pepper. Pour onto crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 min. 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 174 | 59% |
| Total Fat 19.43g | 24% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.22g | |
| Cholesterol 150mg | 50% |
| Sodium 734mg | 31% |
| Potassium 228mg | 7% |
| Total Carbs 14.71g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.99g | 1% |
| Protein 15.21g | 24% |
