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Add a photoRaciónes: 12
Ingredientes
- 6 c. -Water
- 10 x Tea bags
- 3 c. Sugar
- 3 c. Orange juice
- 3 c. Pineapple juice, unsweetened
- 1 c. Lemon juice, fresh, strained
- 2 quart Ginger ale Mint leaves
Direcciones
- This punch can be made in advance in large quantities.
- Bring the water to a boil, add in the tea bags and steep for 5 min. Remove the tea bags, add in the sugar, mix and refrigeratefor at least 3 hrs. Place the chilled tea in a punch bowl, add in the juices, and stir. Just before serving, add in the ginger ale and stir. Add in some ice cubes and garnish with mint leaves.
- SERVES: 48 PUNCH C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 231mg | 7% |
| Total Carbs 66.24g | 18% |
| Dietary Fiber 0.3g | 1% |
| Sugars 61.89g | 41% |
| Protein 0.74g | 1% |
