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Ingredientes
- 3 x Lemons, cut in half
- 1 c. Kosher salt
- 3/4 c. Brown sugar
- 1/3 c. Garlic, crushed
- 3 x Bay leaves
- 1/4 c. Whole black peppercorns
- 5 x Jalapenos, split and seeded
- 1 Tbsp. Dry basil
- 1 Tbsp. Dry oregano
- 1 Tbsp. Dry thyme
- 1 gal Cool water
Direcciones
- Place all ingredients together in container big sufficient to hold whole chicken and mix well. Rinse whole roasting chicken, be sure to remove giblets and any loose parts from cavity. Submerge in brine for 18 to 24 hrs, refrigerated. Roast according to usual method.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1118g | |
| Recipe makes 4 servings | |
| Calories 204 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28348mg | 1181% |
| Potassium 267mg | 8% |
| Total Carbs 51.89g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 41.34g | 28% |
| Protein 2.01g | 3% |
