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Receta Brinjal Moju (Eggplant Moju)

Name: Brinjal Moju (Eggplant Moju)
Ingredients: 450 gm Eggplant; 100 gm Green pepper; 150 gm Shallots; 2 x Cloves garlic; 3 slc Ginger; 250 ml Oil; 50 ml Vinegar; 1 tsp Salt; 1/2 tsp Turmeric; 1 tsp Grnd mustard; 1 tsp Sugar

de Global Cookbook

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Ingredientes

450 gm Eggplant
100 gm Green pepper
150 gm Shallots
2 x Cloves garlic
3 slc Ginger
250 ml Oil
50 ml Vinegar
1 tsp Salt
1/2 tsp Turmeric
1 tsp Grnd mustard
1 tsp Sugar

Direcciones

Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices till browned. Remove, drain and set on one side. In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. Pour off most of the oil and add in garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 min. Add in the eggplant slices, green pepper and shallots and cook for a further 5 min. Just prior to serving stir in the sugar.