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Ingredientes
- 12 lg. fresh mushrooms
- 1/2 c. liquid removed crabmeat
- 1 T butter
- 1/4 c. finely minced celery
- 2 T mayonnaise
- 1 teaspoon lemon juice
- Dash salt
- 2 T buttered fine dry bread crumbs
Direcciones
- Wash mushrooms; trim off tips of stems. Remove caps and set aside; finely chop stems. Snip crabmeat in fine pcs. Cook minced mushroom stems in butter till tender. Add in crab, celery, mayonnaise, lemon juice and salt. Stiff mushroom caps; sprinkle with crumbs. Broil 6 inches from heat about 10 min. Trim with pimento or possibly parsley - serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 251 | |
| Calories from Fat 120 | 48% |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 520mg | 22% |
| Potassium 1180mg | 34% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.26g | 4% |
| Protein 22.94g | 37% |
