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Receta Buckwheat And Onion Potatoes

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Raciónes: 8

Ingredientes

Cost per serving $0.94 view details
  • 1 c. extra virgin olive oil
  • 1/2 c. finely minced rosemary
  • 2 Tbsp. finely minced garlic
  • 1 x salt and pepper
  • 2 lb medium red potato, scrubbed
  • 1 pkt buckwheat tortilla
  • 1 x red onion

Direcciones

  1. Make 3 to 4 crosswise slits in each potato, being careful not to cut all the way through.
  2. Cut tortillas and onion into pcs slightly smaller than the slits in the potato.
  3. Insert tortilla and onion pcs, alternating, into the slits in potato. Drizzle potatoes with dressing.
  4. Prepare grill. Preheat to medium. Grill potatoes on top rack at medium heat for about 30 min, or possibly till fork-tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 337  
Calories from Fat 244 72%
Total Fat 27.68g 35%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 574mg 16%
Total Carbs 21.93g 6%
Dietary Fiber 3.5g 12%
Sugars 1.93g 1%
Protein 2.55g 4%
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