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Raciónes: 4

Ingredientes

Cost per serving $1.40 view details

Direcciones

  1. Soak black-eyed peas in a salt water solution for about one hour.
  2. Saute/fry garlic, onions, chives, and parsley in extra virgin olive oil over medium heat.
  3. Add in peas, turmeric, salt, and pepper to saute/fry mix.
  4. Saute/fry for about 30 min adding water when necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 672  
Calories from Fat 111 17%
Total Fat 12.63g 16%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 72mg 3%
Potassium 2028mg 58%
Total Carbs 104.48g 28%
Dietary Fiber 19.2g 64%
Sugars 12.25g 8%
Protein 40.09g 64%
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