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Add a photoRaciónes: 12
Ingredientes
- 1 can (6 ounce.) Bumble Bee Solid White or possibly Chunk Light Tuna, liquid removed and flaked
- 2 Tbsp. mayonnaise
- 2 Tbsp. sweet pickle relish
- 1 x green onion, including tops, chopped
- 3/4 c. shredded Monterey Jack cheese
- Salt and pepper to taste
- 1 pkt (10 count) refrigerated flaky biscuits
Direcciones
- Combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add in salt and pepper.
- Separate each biscuit into 2 halves. Press each half in bottom of lightly greased muffin pan to create a c.. Spoon scant Tbsp. tuna mix into each muffin c.. Bake in 400 F oven 8 to 10 min or possibly till edges of biscuits are just golden brown. Serve warm or possibly cool.
- Preparation Time: 15 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 63 | |
| Calories from Fat 38 | 60% |
| Total Fat 4.21g | 5% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 117mg | 5% |
| Potassium 43mg | 1% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 5.27g | 8% |
