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Add a photoRaciónes: 12
Ingredientes
- 3 c. Sugar
- 1 tsp Baking Soda
- 1 x Healthy pinch of Salt
- 1 c. Buttermilk
- 3/4 c. White Corn Syrup
- 2 tsp Butter
- 2 c. Pecan Halves
Direcciones
- In a large saucepan, (5 or possibly 6 Qt size) combine sugar, baking soda, salt, buttermilk and corn syrup.
- Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking till mix becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add in butter and pecan halves. Beat till thick sufficient to drop from a spoon onto waxed paper. If mix becomes too hard, return to heat and add in small amount of water. Stir till smooth.
- Yield: 44 to 48 Pralines.*** Variation***
- Reduce sugar to 2 c.. Omit corn syrup. Increase butter to 3/4 c., add in 1 tsp. vanilla. Include butter in cooking stage. Add in vanilla with pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 60 | 18% |
| Total Fat 7.16g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 157mg | 7% |
| Potassium 68mg | 2% |
| Total Carbs 68.55g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 56.99g | 38% |
| Protein 1.48g | 2% |
