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Receta Cabbage With Tomato Sauce

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Ingredientes

Cost per recipe $2.46 view details

Direcciones

  1. Food Processor Directions: Insert shredding disc in food processor. Cut cabbage into wedges and remove core. Guide wedges through feed tube to shred fine. Transfer to mixing bowl. Insert slicing disc in food processor. Peel onions, cut into pcs, and guide through feed tube to slice fine. Heat oil in a large frying pan and saute/fry onions and cabbage. Season to taste with paprika, salt and pepper. Add in tomatoes. Cover and simmer for 20 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 754g
Calories 475  
Calories from Fat 258 54%
Total Fat 29.27g 37%
Saturated Fat 2.4g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1140mg 48%
Potassium 1527mg 44%
Total Carbs 54.6g 15%
Dietary Fiber 11.3g 38%
Sugars 27.44g 18%
Protein 7.99g 13%
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