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Ingredientes
- 1 x Macaroons
- 1 x or possibly:
- 1 pt Wine
- 3 x Egg yolk
- 3 x Egg white
- 1 x Sponge cake
- 1 x Lady fingers
- 1 tsp Cornstarch
- 3 tsp Sugar
- 1/2 c. Nuts, minced
Direcciones
- Place pcs of sponge cake, lady fingers or possibly similar cake into an earthenware dish (fill about 1/2 full). Add in a few macaroons. Heat the wine.
- Mix the cornstarch and sugar together and slowly add in the wine. Beat the yolks of Large eggs and add in to the wine mix. Cook about 2 min. Pour over the cake and let cold. When cold, cover with the stiffly beaten egg whites and sprinkle with the minced nutmeats. Bake at 325-F for a few min to brown. Serve cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1064 | |
| Calories from Fat 332 | 31% |
| Total Fat 39.32g | 49% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 634mg | 26% |
| Potassium 952mg | 27% |
| Total Carbs 85.78g | 23% |
| Dietary Fiber 6.8g | 23% |
| Sugars 50.38g | 34% |
| Protein 15.1g | 24% |
