Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. minced dry apricots
- 1/2 c. minced dates
- 1/3 c. raisins
- 3/4 c. sweet Passover wine
- 2 x Large eggs plus 2 egg whites, beaten
- 1/4 c. honey
- 3/4 c. matzo cake meal
- 1 tsp cinnamon
- 2 Tbsp. canola oil
- 2/3 c. finely minced walnuts
Direcciones
- Combine the dry fruits with the wine in a small mixing bowl. Let soak overnight or possibly for the good part of a day, then drain off any excess wine. Preheat the oven to 350 degrees. Combine the remaining ingredients in a mixing bowl, then stir in the soaked fruits. Pour into an oiled 9- by 13 inch baking pan.
- Bake, covered, for 45 min, then uncover and bake for 15 min more, or possibly till the pudding looks dark but still moist and springs back at a gentle touch.
- Cold, then cut into small squares or possibly diamonds to serve.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 1409 | |
| Calories from Fat 533 | 38% |
| Total Fat 61.43g | 77% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.11g | |
| Cholesterol 417mg | 139% |
| Sodium 150mg | 6% |
| Potassium 1764mg | 50% |
| Total Carbs 217.75g | 58% |
| Dietary Fiber 15.3g | 51% |
| Sugars 189.17g | 126% |
| Protein 22.94g | 37% |
