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A delicious double baked cake bar for breakfast or teatime.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.35 view details

Direcciones

  1. Beat butter and sugar till light and fluffy.
  2. Add in eggs,one at a time. Beating well after each addition.
  3. Add essence and color.
  4. Fold in sieved flour and baking powder mixture.
  5. Pour in a greased and lined cake Rusk tin or 7" square pan.
  6. Bake at 180 C for 20-25 minutes.
  7. Remove from the oven and let it cool for 5 minutes.
  8. Now cut it in center and then cut each half in thin slices.
  9. Arrange on lined baking tray and bake at 150 C for 15 minutes.
  10. Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown.
  11. Remove and let cool completely on a wire rack.
  12. Store in an airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 6 servings
Calories 243  
Calories from Fat 156 64%
Total Fat 17.73g 22%
Saturated Fat 10.43g 42%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 350mg 15%
Potassium 56mg 2%
Total Carbs 16.13g 4%
Dietary Fiber 0.6g 2%
Sugars 0.29g 0%
Protein 5.08g 8%
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