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Add a photoRaciónes: 10
Ingredientes
- 1/4 c. Flour
- 1 lrg Cantaloupe -- very ripe
- 3/4 c. Sugar -- divided use
- 3 lrg Large eggs -- separated
- 2 Tbsp. Butter Baked pie shell
Direcciones
- Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook till melon is tender and soft; mash melon. Mix flour with remaining sugar; add in beaten egg yolks and butter. Fold in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cold pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 125 | |
| Calories from Fat 34 | 27% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 44mg | 2% |
| Potassium 135mg | 4% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.37g | 12% |
| Protein 2.56g | 4% |
