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Ingredientes

Cost per serving $4.19 view details

Direcciones

  1. Heat bacon in saucepan. Add in onion, green pepper, carrots and celery. Cook till tender.
  2. Add in clam broth with water, potatoes, thyme, parsley, salt and pepper, sugar and scallops. Cook 15 min. Let cold. Add in minced clams and tomatoes and juice from tomatoes. Reheat for 7 min.
  3. This recipe yields 3 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 591g
Recipe makes 3 servings
Calories 403  
Calories from Fat 134 33%
Total Fat 14.85g 19%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 420mg 18%
Potassium 1638mg 47%
Total Carbs 43.78g 12%
Dietary Fiber 7.7g 26%
Sugars 14.81g 10%
Protein 25.11g 40%
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