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Ingredientes
- Capsicum – 1, finely chopped
- Toor Dal – 1/4 cup, cooked
- Sambar Onions – 5 to 6, finely chopped
- Tomato – 1, finely chopped
- Green Chilli – 1, chopped
- Sambar Powder – 1 tsp
- Turmeric Powder – a small pinch
- Coriander Leaves – few
- Salt as per taste
- Oil – 3 tsp
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 143 | |
| Calories from Fat 121 | 85% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 245mg | 7% |
| Total Carbs 5.32g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.16g | 2% |
| Protein 1.15g | 2% |
