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Ingredientes
- 18 caramels
- 1/3 cup butter
- 2 tbsp milk
- 3/4 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped salted cashews
Direcciones
- In a saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and the mixture is smooth
- Remove from the heat
- Stir in the sugar
- Stir the eggs and vanilla into the caramel mixture
- Combine the flour, baking powder, and the slat
- Stir into the caramel mixture until blended
- Fold in the cashews
- Transfer to a greased 9-inch square baking pan
- Bake at 350 F for 24-28 minutes or until a toothpick inserted near the center comes out clean
- Cool on a wire rack
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 25 servings | |
| Calories 128 | |
| Calories from Fat 52 | 41% |
| Total Fat 6.02g | 8% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 124mg | 5% |
| Potassium 59mg | 2% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.15g | 7% |
| Protein 2.2g | 4% |
